I confess, I'd rather do most anything than go on an organized tour. But I went on this one, which included four local restaurants and plenty of small bites. What I thought, and what my faves were
I made this recipe a few weeks ago, but I blame pregnancy brain for forgetting to share it until now. Bacon, corn, feta, avocado? Yes, yes, yes, and yes
Happy Independence Day from Grit! And hey, if that calls for a drink, break out the cocktail shakers—we've got delish chilly recipes to stir things up. Huck Finn anyone?
Whatcha cooking tomorrow? Not sure? We've got Firefly sweet tea bourbon-flavored ribs, an over-the-top patriotic dessert, and fish tacos here. PLUS! A Grit giveaway you'll want to see (and drink...)
Worried about fitting into that bikini/last season's trunks? Nonsense—here are 4 healthy burgers (yep, we said HEALTHY) that won't threaten your beach bod. Think caprese, Greek, and other delish stuff
...A pot. Gorgeous and more dependable than many people I know, my Le Creuset Dutch oven's what I reach for when delicious food's in order—like this Braised Pork and Apple Stew! Read on for the recipe
This story won't fit neatly into a Hallmark card, though that's exactly where it began. Me, in the depths of the 2008 recession, looking for just the right thing to send out into the world
Cured bacon mini BLTs, oysters with spinach, asiago cheese, brandy, and garlic, chicken pot pie... I've got the rundown on Stars (after giving them the requisite time to open up and settle in)
Whether you're headed home from yoga or a late night spent at the Silver Dollar, one thing's for sure: You gotta stop by this seriously awesome eatery, nestled at the corner of Cannon and King
Bring out your inner baker and score a humorous read with Baked founders Matt Lewis and Renato Poliafito's new cookbook (recipes included: Lacy Panty Cakes and Banana in a Blanket)
Summer may be coming to an end, but don't fret. I have two fabulous cocktails (including a watermelon margarita to go with your Moon and Stars gazpacho) to help you enjoy the season's last few days
Entertaining with style is a snap with the sleek, sexy, edible endive boats that deliver lots of crunch and none of the gluten punch. Light and refreshing, these make great appetizers.
