kitchen

New Neighborhood Hot Spot—The Westendorff

A culinary tour of new neighborhood hot spot, The Westendorff

You could call her an artist, taxidermist, metalsmith, illustrator, sculptor, teacher, photographer, or businesswoman, and each time you would be right. You would think someone with such a breadth of experience wouldn’t be so fantastic in each discipline, but she is.

Kitchen Confidential: I Used to Cook

Mike Grabman tries one-handed cooking and works up an appetite in the process.

DIY Wedding Contest

The results are in! Now's your chance to pick the winner of the Charleston Grit DIY Wedding Contest.

Chef Robert Carter's Newest Venture: Barony Tavern

Tasting the menu at Chef Robert Carter's newest venture, Barony Tavern.

Those Lazy Days of Summer

Summers in the '60s weren't spent in your room, layed out with a tablet and a smartphone. There's hardly a child my age that doesn't remember the saying "you aint' stayin in this house all summer, so go on and get outside." Instructions were few: "don't slam the screen door," and "take your flip-flops off at the door."

Mommie Dearest: Mother's Day

Daddy's first Mother's Day requires a little improvisation.

Five Essential Kitchen Tools, as Recommended by a Chef

Coastal Cupboard's in-house chef offers his five basic tools any kitchen chef should consider having

Unwrapping Mindfulness and Healing With Abigail McClam of Lotus Healing Centre

Food as medicine, mindfulness mediation, and healing from inflammation through diet—Abigail McClam of Lotus Healing Centre Charleston breaks it down.

Weekend Picks 3/13–3/15

Grit-worthy Charleston events 3/13–3/15. Trust us, you'll have a blast.

Downtown and On the Road

You could call this a Valentine, but it's March now. This is about the time I've spent working for 34 West Theater Company. They are very good friends of mine and have taken me on wonderful adventures, so I decided to write them a love letter.

10 Best Cheap Eats in Charleston

What are you to do when you're broke but you still want to eat good food? Try one of these 10 cheap eats.

Edmund's Oast Celebrates a Successful First Year

From its original conceptualization as a craft beer bar to its realization as Charleston's premier brewpub and upscale-casual eatery, co-owners of Edmund's Oast Scott Shor and Rich Carley have a lot to be proud of.

Brett McKee, The Comeback Kid

"Goliath was the best thing that ever happened to David." Carla Lynne Hall

Pull Up a Chair at R. Kitchen for Casual, Fun Food

At R. Kitchen, Chef Ross Webb makes a five-course tasting menu both affordable and entertaining.

Weekend Picks 1/23–1/25

Grit-worthy events 1/23–1/25. Trust us, you'll have a blast.

Those So-Called Christians

Instead of ranting on social media about prayer in schools or passing judgement on the beliefs of others, maybe it's time for so-called Christians to focus on the real issues.

My Very Selfish Goodbye

I couldn't start the New Year without paying tribute to the old.

StarChefs.com's DC Rising Stars Highlight Two Southern Chefs

Two Southern chefs, one formerly of McCrady's, to be honored this week at a Washington, DC Gala for DC's Rising Star Chefs

Weekend Picks 12/12–12/14

Grit-worthy events 12/12–12/14. Trust us, you'll have a blast.

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