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How To Make: Boiled Peanuts with Matt Lee

Lowcountry natives Matt Lee and Ted Lee share their recipe—originally featured in The Lee Bros. Charleston Kitchen—for the perfect summertime snack.

Charleston Magazine Video

PHOTOS

The Spectator Hotel unveils new food program

10-day road trip through the Bad Lands to Durango, Colorado

A Very Merry Charleston Christmas

Record Stop Shop is a hit!

Take Friendsgiving up a notch

Charleston's AirBnBs

Tale of the Fish made a splash Sunday at Wild Dunes Resort

Tradd's begins dinner service on East Bay Street

Oysters, music and fun for a great cause: The Annual HALOS Oyster Roast is here!

NEEDTOBREATHE gives us a reason to exhale

Whiskey in a Teacup: An evening with Reese Witherspoon

End of summer bucket list, or beach pail list

A stroll through Middleton Place

Step into the 19th Century at the Nathaniel Russell House

An afternoon at the Gibbes Museum

Meet Charleston Blogger Hilary Elrod

HIDDEN F&B: April Robinson

Dinner and drinks at Parcel 32

Fort Sumter: Charleston’s most historic landmark

Father's Day: Shop local for the best gifts

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