fish

Please DON’T Pack Your Knives and Go

Chef Jamie Lynch on Being a Contestant on Bravo’s Top Chef Season 14, Building an Empire and Finding a Balance

Go Outside & Don't Slam That Screen Door—The Summer of '69

Pokemon or Batman, don't we all just want a little summer fun.

Wasabi Mount Pleasant: Change the Way You Think About Sushi

Get a true sushi education at Wasabi in Mount Pleasant or Daniel Island.

The Victor Social Club brings Cuba to Charleston

The American-Cuban relationship is beginning to heat up for the first time in half a century, as a result everyone is abuzz with the prospect of Cuban cigars and rum soaked Cuban vacations. But – you may have to put those Cuban dreams on hold – if you read the fine print, it could take years until full trade is established between the estranged nations and you still need special permits for travel. There is good news though, the fine folks over at The Victor Social Club have the scratch for your Cuban itch.

O-Ku Spring Menu

Get the spring stuff AND the perennials for best bet

The Story of the Charleston Mosquito Fleet

Zach Bjur sits down with one of the last member's of Charleston's Mosquito Fleet, unsung heroes of Charleston's past.

5Church Restaurant's "60 Second" Steak Totally Wins the Steak Game

The steak, oysters and pretzel bar are among can't miss dishes at this new restaurant on Market Street

2 Nixons: Duck for Year of Monkey

Pop-up Ramen to bring in Chinese New Year

Weekend Hit List: February 5-7

Your go-to guide for all things Charleston this weekend, February 5-7

Freehouse Beer Dinner at Barony Tavern

Beer dinners are all the rage nowadays...and for good reason! Here's a review of the Freehouse Beer Dinner at Barony Tavern

Weekend Hit List: January 29-31

Your go-to guide for all things Charleston this weekend, January 29-31

NOTHING FISHY ABOUT THIS FISH’S ORIGINS

Sustainable seafood makes splash on plate

Chef's Counter Lunch at Mercantile

Trying out the new Chef's Counter menu at Mercantile and Mash.

Tale of the Fish at Wild Dunes

Italian and Mediterranean-inspired fish dishes served up by some of the best chefs in the US!

Pop Fizz Clink Gone

Charleston Wine + Food co-hosted a bubbly bash with Veuve Clicquot at the William Aiken House. "We can pop bottles all night and baby you can have whatever you like"—the inimitable T.I.

Part 2: The Car Diaries, Summer Tour 2015

Mike Grabman takes a road trip across the Southern United States along with his wife and child.

New Sushi Menu at Caviar & Bananas

A review of 6 of the new rolls on the newly revamped sushi menu at Caviar & Bananas

Learn to Cook Like a Pro at Southern Season

If you want to sharpen your culinary skills, enjoy a good meal, and spend too much on kitchen utensils, then Southern Season is the way to go.

Those Lazy Days of Summer

Summers in the '60s weren't spent in your room, layed out with a tablet and a smartphone. There's hardly a child my age that doesn't remember the saying "you aint' stayin in this house all summer, so go on and get outside." Instructions were few: "don't slam the screen door," and "take your flip-flops off at the door."

Charleston Eat Local Challenge 2015

The Lowcountry is bursting with local farms and food producers, and the impact on our economy when we buy from local farmers is profound. Making a simple shift in your weekly spending to $10 towards local food could potentially bring millions to the Lowcountry and reduce our environmental impact as a community. The Eat Local Challenge is a great place to start.

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