Here's what Julia Child said to me at a food and wine festival (circa late 1980s) about how to go about becoming a food writer, and a peek at the famed French kitchens of Le Cordon Bleu
Bees that send me to cursing at church cookouts, horror stories starring our pet hamsters, and those darn green lizards—my unfortunate run-ins with the animal kingdom
Sometimes the Muse needs a refresher course—an Outward Bound to sharpen creative survival skills, a high ropes course for writers/artists who need a little endorphin spike....
