100 different wines, zero complaints—here's a quick stroll through the Autumn Affair at Lowndes Grove I attended last Thursday, which served up a whole lot of LOCAL
It's not a typical choice for a home garden, but after chatting with a pair of growers in Wagener Terrace, I'm thinking maybe it should be. Here's a rundown on the no-fuss, high-yield exotic fruit
With a hint of fall in the air (here’s hoping it stays!), I can’t help but get excited for tailgates—or any form of outdoor entertaining, for that matter. To start, here are some well-suited dishes
If you don't have Zucchetta Tromboncino in your garden yet, you should. Zucchetta Trombo-huh? A yummy summer squash you can enjoy year-round, see why you should plant this speedy grower soon
In bright colors, bold patterns, and silhouettes that stun, these style stars shined at Spoleto's Opening Night Fête and the opening party for Feng Yi Ting
Farmers' markets always inspire chili-making at Holly's house. This one uses early-season peppers and tomatoes and dresses them up with seasonal Swiss chard for off-the-charts flavor and nutrition.
Frank McMahon's "Cool Inside: Hank's Seafood Restaurant" is a cook's cookbook through and through, a soulful ode to Charleston and the gems of the sea, creeks, and rivers that surround her
As The BB&T Food & Wine Festival is about to kick off its 7th festival, author Holly Herrick reflects on memories of festivals past, even as she looks forward to the next delicious event, 3/1-3/4
