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Top Chefs Benefit MUSC

At Poogan’s Porch, Doyle has taken the helm of a legacy, at Smokehouse he’s working to create one. And while Doyle enjoys all styles of cooking from braising to frying, he certainly would not have spearheaded a restaurant with smokehouse in the namesake if he wasn’t comfortable at the lip of a smoker. And that’s just what “Fowl Mouth” at Charleston Wine+Food will afford him.

Charleston Wine + Food events for budget-friendly travelers

As a holder of the Best Chef of the Southeast award from the James Beard Foundation, Christensen is geared towards connecting with other common folks, building relationships, and offering a taste of her perfected food.

Charleston Chef Dishes About Top Chef

A simple yet elegant alternative to partying until dawn.

Chef Jamie Lynch on Being a Contestant on Bravo’s Top Chef Season 14, Building an Empire and Finding a Balance

This Sunday, tour beautiful coastal homes on Sullivan's Island and take in some local art and food.

Hurry up and grab your tickets for the collaboration of the spring: Veuve Clicquot and Charleston Wine + Food's Spring Street Party in the Old Village of Mount Pleasant—Friday, May 20, at 5 p.m.

The 7th annual Gibbes on the Street party, this year Forbidden City-themed and stylized as "The Year of The Gibbes," was a party to be remembered. Bites from great local restaurants such as Cypress, Husk, and The Obstinate Daughter were washed down with featured East-themed cocktails as guests wandered a fantastically decorated Meeting Street block hung with lanterns and even giant golden lions.

Charleston Grit Editor Hooper Schultz and Photographer Anna Ward got the chance to experience an evening of adventurous cuisine from some of the Southeast's most well-known restaurants (and one New York establishment) and beverages from several regional purveyors when we were invited to Charleston Wine + Food's The Roasted Goat event last night.

Pop-up Ramen to bring in Chinese New Year

Beer dinners are all the rage nowadays...and for good reason! Here's a review of the Freehouse Beer Dinner at Barony Tavern

Your go-to guide for all things Charleston this weekend, January 22-24

Italian and Mediterranean-inspired fish dishes served up by some of the best chefs in the US!

Charleston Wine + Food co-hosted a bubbly bash with Veuve Clicquot at the William Aiken House. "We can pop bottles all night and baby you can have whatever you like"—the inimitable T.I.

Because the only things Charleston loves more than art are booze and food.

Mike Grabman tries one-handed cooking and works up an appetite in the process.

Tasting the menu at Chef Robert Carter's newest venture, Barony Tavern.