This weekend's Southern Ground Music and Food Festival promises tasty fare and even tastier music. Here's a rundown of what to expect from the show's stacked lineup
In her first post on Grit, Heavy On the Veggie's Claire O'Bryan shares her foolproof ways to incorporate more fruits and vegetables into your daily eats
Finally the sun is out, and last night—as it slipped behind the Dock Street Theatre—we celebrated the golden hour with the Lowcountry’s best poetry reader, reading her own work
Grace Episcopal Tea Room delivers a very tasty Spoleto tradition, in a Charleston kind of way... think shrimp remoulade, Huguenot torte, and of course, iced tea
Sure, in today's world we can find good-quality "stocks in a box" and gourmet quality demi-glace, but nothing replaces the slow, steady, fragrant simmer of a homemade stock
Shepherd's Pie was the idyllic dish for celebrating St. Patrick's Day, but keep this recipe around for early spring feasts (note: it's encased in pie pastry!)
