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New wine bar, Joséphine, opens on Spring St.

Carnival Cruises port in Charleston like the Carnival Ecstasy pictured here.

Charleston RiverDogs Opening Day opens the gates for new stadium treats and a birthday celebration!

Local Palate and Breakthru Beverage Host Whiskey After Dark in Charleston, with Portion of Proceeds Going to Lowcountry Food Bank.

Charleston Fashion Icon Andrea Serrano—Charleston Shop Curator—shares the individual styles of some of this weeks culinary champions.

Beer dinners are all the rage nowadays...and for good reason! Here's a review of the Freehouse Beer Dinner at Barony Tavern

Palmetto Brewing Company launches its Food & Friends Pop-Up Dinner Series with guest chef John Lewis—the pit-master pro behind Austin’s La Barbecue + Franklin Barbecue. This will be Lewis’ only public event in Charleston during the month of October.

A first look and first (and second, and third, and fourth) taste of Mercantile and Mash, the new gourmet food emporium and American whiskey and beer bar located in The Cigar Factory

Tasting the menu at Chef Robert Carter's newest venture, Barony Tavern.

Already in its sixth year, Brewvival has quickly evolved into one of the premier craft beer events in the Lowcountry, if not the entire state. Organized by COAST Brewing Co.'s David Merritt and Jaime Tenny and entrepreneurs Scott Shor and Rich Carley (of the Charleston Beer Exchange, Edmund's Oast), the event on Feb. 28 boasted nearly 200 beers from 50 microbreweries on this year's official beer list.

You can't go wrong with chocolate treats for teachers, out-of-town relatives, and even the mailman!

It may still be 90 degrees here in Chucktown, but that doesn't mean fall hasn't arrived. Try out this low carb and gluten free recipe perfect for autumn mornings.

In my interview with Venita Aspen, we cover everything from her fool­proof strategy to avoid wardrobe malfunctions, why "Coraline" is the most stylish movie ever, and 100 ways to make a sandwich.

5 Charleston creatives + the Ooh! Events warehouse = 5 seriously gorgeous holiday tablescapes (from a kids' table to a Breakfast at Tiffany's theme) and 101(ish) ideas for us to steal...

Day 2, I arrived hungry, and that was the plan: the food stand I started with, what I found in the VIP tent, outta-town ice cream, my interview with SG Chef Rusty & beer pro Gary Valentine, & more!

It's low carb, but HELLO! It's made with pancakes. You heard me, pancakes—and sausage, and eggs, and cheese... You get the idea

Next time you get a craving, go above and beyond and whip up this: Salted caramel macadamia ice cream topped with hot caramel sauce (a sneak peek recipe from my next book!). You'll be glad you did...

They may have rhythm, good looks, and a magnetic personality, but I bet they don't have a refrigerator that looks like an amp. Here's this and more great gift ideas (from an award-winning blogger...)

Bring out your inner baker and score a humorous read with Baked founders Matt Lewis and Renato Poliafito's new cookbook (recipes included: Lacy Panty Cakes and Banana in a Blanket)

With the championship heating up, just getting onto Kiawah Island can build up an appetite. Luckily, there are plenty of great places to eat once you get there. Here's a recap of a few of my favorites