April 24, 2014: You've made the meal, but now what? Our Blog of the Week reminds us of a great source of information for just how to entertain your guests, as well as how to act in some other places and situations. | Charleston Grit | Charleston SC

Author:

Gulfstream

April 25, 2014

The Art of Wellness

And Blog of the Week is...........Locals Release Handbook for Cooking and Etiquette: Advice Much Easier To Take Than Your Mother's by Claire O'Bryan. You might have seen cookbooks, but have you ever seen a cookbook that not only tells you how to prepare amazing meals, but what do with your guests once you've made the meal and set the table? We didn't think so.

Speaking of proper etiquette, here are some examples of how NOT to do it.

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