The memory was enough to lure her obtaining her culinary degree at the Art Institute in 2014 and, from there, to Poogan’s Porch and Mex-1. She joined the current restaurant back when it was called Union Provisions.
The countdown is officially on for the most wonderful time of the year. I'm sharing what to serve, how to decorate, and how to make your home brim with heart-warming, nostalgia-evoking aromas with homemade simmering stovetop potpourri.
Palmetto Brewing Company launches its Food & Friends Pop-Up Dinner Series with guest chef John Lewis—the pit-master pro behind Austin’s La Barbecue + Franklin Barbecue. This will be Lewis’ only public event in Charleston during the month of October.