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Sharing the spookiest of party tips for your Halloween-themed celebration!

Who can turn down some greasy Mexican grub and an ice-cold marg? Try the tacos (and more) at the latest product of Holy City chef Sean Brock.

A 21st-Century Headache

Louie's Kids hosted their annual event and invited chefs Mike Lata, Craig Diehl, Marc Collins, and Michelle Weaver to be joined by "Little Chefs" for a night of gourmet cooking and some fun.

Spend the tail-end of summer serving-up these six gourmet burger recipes that rival restaurants.

This new Ansonbourough market and raw bar gives us a fresh outlook on seafood in the city.

The weather isn't the only thing heating up this summer. The best burger/ping pong joint in town reveals its brand new line of food and drink creations from Executive chef, Shay MacDonald.

In case you missed one of the best shows to come to Charleston in a while, newly reunited Nickel Creek, and eternally youthful Tony Bennett played stellar shows on two consecutive nights at the PAC.

You've all been there for their amazon cuisine, but have you ever wondered what's in the dishes? The staff at Hall's Chophouse share the recipe for their famously delicious pepper jack creamed corn.

Stuffed with all-day-long braised beef, homemade pickled onions, Mexican crema, and jalapeños, these tacos are a must for your weekend eats menu

Tourist food = bland and boring? Not so at these all-star restaurants in Williamsburg, Virginia. Foodies: if you've been having the itch to travel, here's where you should go and what you should order

In a letter to customers, the eat-healthy Mount P hub opened up about its struggle for profitability amid sky-high food costs (aka, the cost of keepin' it real). Here's what's next for the cult fave..

Day 2, I arrived hungry, and that was the plan: the food stand I started with, what I found in the VIP tent, outta-town ice cream, my interview with SG Chef Rusty & beer pro Gary Valentine, & more!

The house decorated in skulls, ravens, and sepia-toned family photos; $50 stuffed bears from the Coastal Carolina Fair; faces sweaty from rubber masks. My favorite fall memories are flooding back...

While I have no desire to be the pond police, I don't really care to witness one of the dim-witted Aflac ducks outside my window get eaten. Welcome to my wild coyote showdown—guess who won?

Answer: A man-made fiasco... Why none of us should be shocked that poop has started raining down in sheets (and tweets, and twerks...)

This takes almost no time to assemble and cook, so if you're a Mexican food fan like me, look out—this one may trump taco night

Last Friday, Charleston Sports and Social Clubbers and our tens of fans flocked to The Joe for a party like no other (and spring kickball finals). Put this one on your planner for next season...

I made this recipe a few weeks ago, but I blame pregnancy brain for forgetting to share it until now. Bacon, corn, feta, avocado? Yes, yes, yes, and yes

Whatcha cooking tomorrow? Not sure? We've got Firefly sweet tea bourbon-flavored ribs, an over-the-top patriotic dessert, and fish tacos here. PLUS! A Grit giveaway you'll want to see (and drink...)