Ann Hsu Kaufman writes about food, travel, and family life as a working mom with two kids under the age of 4. Originally from Greenville, Ann grew up appreciating home-cooked Chinese and Southern food; her dad still deep fries a turkey along with dozens of egg rolls every Thanksgiving. Ann has lived all over the world, most recently in Kuala Lumpur, Malaysia, where she started blogging about food and travel on her blog, Grits & Chopsticks.
