tickets

I talked to Greg Tavares, cofounder of Theatre 99 and now author, about his book "Improv For Everyone"—perfect, he says, for "the improviser who loves improv and wants improv to love you back"

Need a laugh? Come on out to the Hippodrome this Wednesday night for a stellar line-up up comics to help raise funds for Joe Meli, a Charleston nightclub legend

Don't bet on football, frat tats are sad, seniors are older not wiser, the world doesn't care if you fail out—here's my (free!) advice for incoming CofC and Citadel students this week

Word to the wise... It appears the City's parking enforcement division has embarked on a wild booting binge up and down peninsula streets. Here's what I saw yesterday

Haley's veto was stomped. Guess we showed her....or will we? Let’s not let our local arts community die by our neglect

Rude concert goers aside, Jackson Browne's show Sunday night at the North Charleston Performing Arts Center (with Sara Watkins) was truly sublime. That is, if you were listening...

Saturday night was a great time to be a 90s alt-rock fan here in Charleston. A recap of Last Summer on Earth at Family Circle Stadium, including the Barenaked Ladies wearing their tennis whites

Did you know there are more slaves today than any other time in history? Join A21 Carolinas this Sunday evening to hear about the realities of human trafficking and learn about local solutions

How I fell in love with live music. (Hint: It's all Joan's fault)

Head over to the South Carolina Aquarium Monday evening for a trifecta: see the new lemur exhibit, support sea turtle rehab and treat yourself to Mary Alice Monroe's new book, Beach House Memories

Epicureans, take note: Submit a great idea for the 2013 culinary event and you could win tickets! Deadline May 4, 2012

Mezzane rises from the ashes as The Mezz in the same old spot as I tumbled into years ago, high on Jell-O shots and jazz

As The BB&T Food & Wine Festival is about to kick off its 7th festival, author Holly Herrick reflects on memories of festivals past, even as she looks forward to the next delicious event, 3/1-3/4

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