The countdown is officially on for the most wonderful time of the year. I'm sharing what to serve, how to decorate, and how to make your home brim with heart-warming, nostalgia-evoking aromas with homemade simmering stovetop potpourri.
As far as fall cocktails go, we've found the perfect potion to satisfy on a chilly autumn night. Try these simple recipes yourself, and share on social media with the hashtag, #chsgritsips.
A few weeks into football season, Sam Truehart has picked up on some things from working at downtown sports bar Charleston Beer Works. Here are her interpretations of the fans that flock on game day.
The Zac Brown Band returns to Daniel Island this weekend with an impressive pack of pals (like Willie Nelson, Band of Horses, and The Head & The Heart). Here are my top picks for the two-day show...
To celebrate their "Spiked Cider" fall seasonal candle, the Rewined team welcomed folks to their Meeting Street warehouse, where tours were had, candles were poured, and stories were told. See it here
Cured bacon mini BLTs, oysters with spinach, asiago cheese, brandy, and garlic, chicken pot pie... I've got the rundown on Stars (after giving them the requisite time to open up and settle in)
Fall is the perfect season for everyone's favorite—ooey, gooey mac 'n cheese. Here's an elegant (but still simple) version perfect for any special supper (perhaps a Halloween feast?!)
100 different wines, zero complaints—here's a quick stroll through the Autumn Affair at Lowndes Grove I attended last Thursday, which served up a whole lot of LOCAL
