I pulled my shoes off and waddled to the shower, my feet were webbed. As I washed the Charleston off of me I thought, Charleston, it's all good, even when it's not.
Locals usually think of the area around Market Street as a place for cruise ship tourists and memento seekers, not as a spot where some of the city's most exciting restaurants might be hidden. However, executive chef Adam Hodgson and owner-operator Patrick Whaley of the modern and dynamic eatery 5Church have set out to change all that.
