As a holder of the Best Chef of the Southeast award from the James Beard Foundation, Christensen is geared towards connecting with other common folks, building relationships, and offering a taste of her perfected food.
No longer must we feel the need to splurge only for a special occasion—the world of grower champagne has opened doors to a more affordable product that allows for us all to reap the benefit of having a glass of bubbly any time we so desire
