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Grit-worthy events 1/16–1/18. Trust us, you'll have a blast.

An ongoing debate about surfboard leashes at Folly.

Shep Rose takes a look into what he believes is the demise of naturalism.

Think you're an up-cycling genius? Enter the Sea Island Habitat for Humanity ReStore Shopped competition to showcase your skills and win a $300 shopping spree.

No, we're not talking about basketball. In a world of radical politicians, Shep Rose wonders when we might come to a center, a mutually beneficial meeting place.

At Leon's Oyster Shop, the oysters shine, but the fried chicken does, too

At The Coastal Cupboard in Mount Pleasant, everyone from novice cooks to experienced connoisseurs can learn something from in-house chef Bryan Breeland

Have you ever heard of "floating" as a means of relaxation and serenity? Renae Brabham shares her first-time floating experience at an East Cooper day spa.

A baker and her rescue hound are changing the way we look at food trucks and mobile restaurants in this interview with mobile mason jar bakery owner Karen Moran.

A guest blogger hits the nail on the head with her thoughts on what makes Charleston wonderful. Stop thinking of sand as a cleaning nightmare, but a Lowcountry dream in this week's Blog of the Week.

Whether you're downtown or on the beach, there's bound to be sand in your house left from Folly, Sullivan's, or IOP. But that's just another one of the things we love about living in the Lowcountry.

Sometimes it takes something as simple as ducks on a pond to make you think about the meaning of life, and blogger Renae Brabham takes that journey one sunny afternoon.

We're coming to the end of this "charming" road with last night's episode seven. Hunter Gardner and Jeremy McLellan tell us what they learned, and what you should already know.

Making bisque the right way isn't for the faint of heart, but the results are well worth the work, and it can be in stages. This is about the most beautiful crab bisque you will ever savor.

Saint Patrick's Day is more than corned beef and cabbage. Jump start the fun with this gorgeous, deep green, and delicious creamy asparagus soup.

When it rains, it pours, but no amount of inclement weather was going to stop Kinsey Gidick as she made her rounds and took her notes on this year's Charleston Wine and Food Festival.

Why not share one of the greatest expressions of love for your lover this Valentine's Day and cook up some delicious beignets. They're fun to make and even more fun to eat. Guaranteed lovefest!

Carrots and cucumber, sprouts and avocado—this baby's got it all. Here's what else you need to whip up the tastiest good-for-you sandwich out there

Take a look at this collection of epitaphs to see how five locals have been memorialized. What do you want YOUR tombstone to read?

Meet Society Street's Little Black Dress—the new kid on Charleston's retail block. See some of the knockout frocks shown recently at their fall fashion show at Republic & hear what else they offer