Savor Charlotte in Charleston

Thu, Nov 14, 6:00 PM

*Reservations Times Vary Per Restaurant

Advance reservations are strongly recommended as space is limited.

The Queen City Goes to the Holy City

For one night only, five of Charlotte’s most celebrated chefs and mixologists are taking their talents south to some of Charleston’s top restaurants for a culinary experience you won’t want to miss. On Thursday, Nov. 14, the flavors and spirits of the Queen City will takeover the Holy City at five Charleston restaurants with curated dinner menu features and cocktail pairings. Advance reservations are strongly recommended as space is limited. Make reservations by selecting your restaurant pairing of choice below.

How It Works

Step 1

Select a Collaboration

Choose your chef/mixologist/restaurant collaboration destination in Charleston

Step 2

Make a Reservation

Reserve your table directly with the restaurant for dinner on November 14

Step 3

Redeem on Nov. 14

Savor the flavors of Charlotte with a selection of curated menu items

Sorelle

Chef Nick Dugan brings a modern spin on classic southern Italian cuisine made with the freshest ingredients. Sorelle is inspired by Italy’s all-day cafes, abundant market and rich culinary traditions.

Make a Reservation

Chef Sam Hart

Counter-

Colleen Hughes

Tonidandel-Brown Restaurant Group

The Grocery

Chef Kevin Johnson creates Southern cuisine that isn’t bound by borders. The Grocery operates under a philosophy of respect for ingredients and their origins with a menu designed to harmonize and surprise.

Make a Reservation

Chef Kaley Laird

Mimosa Grill

Brittany Kellum

Fin & Fino

The Ordinary

A Southern seafood hall and oyster bar, the menu celebrate the “merroir,” the concept of how land, water and climate contribute to the distinct qualities of the produce.

Make a Reservation

Chef Joe Kindred

Kindred

Larry Suggs

Ramble Drinkery

Edmund's Oast

A cozy, warm atmosphere invites guests to enjoy quality-driven, comfort foods laong with world-class beers, cocktails and wine.

Make a Reservation

Chef Greg Collier

3rd & Fernwood

Mena Killough

Vinyl

Southbound

Nestled in a historic two-story home, Southbound’s menu changes daily with a staple of of dry aged meats, balanced cocktails, uncommon wines and a live-fire kitchen.

Make a Reservation