Skip to main content
Toggle navigation
ABOUT GRIT
GRIT CONTRIBUTORS
WRITE FOR US
ADVERTISE
CONTACT US
CHARLESTON GRIT STAFF
HOME
ARTS + MUSIC
FOOD + DRINK
CHS NEWS
SEX
LIFE
EVENT CALENDAR
VIDEO
#recipes
MEET LAUREN FUREY
Whiskey in a Teacup: An Evening with Reese Witherspoon
The Charleston Depot
HIDDEN F&B: Sara Prezioso, The Darling
Iron Mixologist Winner to be Crowned at Williams Sonoma
Holiday Entertaining? Les Dames Has You Covered
NEW FOODIE TOUR SHOWS WHERE CHARLESTON COOKS UP ITS NEW CHEFS
FOODIE BABES: SEPTEMBER RESTAURANT WEEK 6-17 2017
Celebrating the Life of Le Farfalle Sous Chef Drew Tursi
Ashley Christensen + Poole’s Diner at Butcher & Bee
The Cocktail Club's Classes Really Mix It Up
5Church Changes The Market Street Game
"Baller" Tacos
Win a Southern Season Gift Basket (Plus a Kids' Cooking Class Recap)
Thanksgiving Appetizers + Sides
Tale of the Fish at Wild Dunes
Fall's Favorite Fruit
Stuck in the middle with me
Charleston From a Visitor's Perspective
Five Essential Kitchen Tools, as Recommended by a Chef
Load more
PHOTOS
Tourist in My Town: The Peninsula
Magnolia Plantation & Gardens presents "Lights of Magnolia"
Charleston’s newest collaborative food pop-up is on the block
Landing Contemporary Art bridges gap to art collecting
Pink Cactus owner brings interior-Mexican cuisine to Charleston
HIDDEN F&B: Will Milton, FIG Garde Manger
A flooded salt marsh reveals its treasures
The Alley does it again
Dorothea Benton Frank 1951-2019
A Day in the Life
The Spectator Hotel Unveils New Food Program
10 Day Road Trip through the Bad Lands to Durango, Colorado
A Very Merry Charleston Christmas
Record Stop Shop is a hit!
Take Friendsgiving up a Notch
Charleston's AirBnBs
Tale of the Fish made a splash Sunday at Wild Dunes Resort
Tradd's begins dinner service on East Bay Street
Oysters, Music and Fun for a Great Cause: The Annual HALOS Oyster Roast is Here!
NEEDTOBREATHE Gives Us A Reason to Exhale
Load more
