Whatcha cooking tomorrow? Not sure? We've got Firefly sweet tea bourbon-flavored ribs, an over-the-top patriotic dessert, and fish tacos here. PLUS! A Grit giveaway you'll want to see (and drink...)
Not feelin' summer's seduction yet? Next up is a tidal wave of eye candy—the best pools in the Lowcountry, swimsuits that rock, cool beach towels, and more must-have gear
Why not draw inspiration from a single design element? Reclaimed wood is my current go-to for good-looking rooms and just-right juxtapositions (think paneled walls and sleek metal accents)
One of our very own Grit gals WOWS on the pages of Charleston magazine's August issue—you won't believe these photographs (or this super spa of a master bath)
As the Charleston designer nabs a coveted spot on the national mag's top new tastemakers list, we comb our own ink to show off a few of Angie's greatest hits, local style. Take a peek...
Frank McMahon's "Cool Inside: Hank's Seafood Restaurant" is a cook's cookbook through and through, a soulful ode to Charleston and the gems of the sea, creeks, and rivers that surround her
