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Local restaurants will do all of the meal prep and cooking this holiday season and all you have to do is relax and enjoy.

Brunch is a Sunday ritual for many. How can you not want to explore the best brunches in Charleston? 492 has new specials and bites that will make your taste buds thank you..

A healthy farm to table style dinner from First Name Basis.

Chef Jamie Lynch on Being a Contestant on Bravo’s Top Chef Season 14, Building an Empire and Finding a Balance

I couldn't stand country music, but something changed within me.

Locals usually think of the area around Market Street as a place for cruise ship tourists and memento seekers, not as a spot where some of the city's most exciting restaurants might be hidden. However, executive chef Adam Hodgson and owner-operator Patrick Whaley of the modern and dynamic eatery 5Church have set out to change all that.

A review of 6 of the new rolls on the newly revamped sushi menu at Caviar & Bananas

A culinary tour of new neighborhood hot spot, The Westendorff

At what point do you stop discovering new music?

A Commune dinner is all about creativity, community, and getting out of your comfort zone.

Louie's Kids hosted their annual event and invited chefs Mike Lata, Craig Diehl, Marc Collins, and Michelle Weaver to be joined by "Little Chefs" for a night of gourmet cooking and some fun.

At The Coastal Cupboard in Mount Pleasant, everyone from novice cooks to experienced connoisseurs can learn something from in-house chef Bryan Breeland

Ditch the traditional pie this Thanksgiving and serve up a decadent—and oh so easy—tart. With peanut butter, marshmallow fluff, whipped cream, and chocolate, it's a Reese's lover's dream come true

Though Father's Day has come and gone, you don't have to wait another year to spoil your pops. Whip him up this versatile, delicious brunch recipe inspired by my own father's go-to breakfast

Think of bowling alleys as dark dives serving bad food? Here's what I loved from Home Team's menu...

Hurry up and register! This Clemson Extension workshop fills up fast, but can be a lifesaver for anyone struggling with growing tomatoes. Plus, some January garden reminders...

Black Bean Co.'s known for their great salads and wraps. But what happens when they decide to throw a new dinner menu in the mix? Healthy eaters, you should flock to them ASAP because it is GOOD

What's become of your easily recognizable summer veggies, and WHAT IS GOING ON in the produce department? Here's some quinoa-stuffed squash to help you cope

Shepherd's Pie was the idyllic dish for celebrating St. Patrick's Day, but keep this recipe around for early spring feasts (note: it's encased in pie pastry!)

Who said Shrimp & Grits have to come on a plate with a spoon and fork on the side? Try these bite-sized tart pocket wonders out for size and flavor.