It's the eve of the day I start writing my next cookbook. Apparently for me, this major transition calls for a pair of bright red Danskos and some delicious roasted chicken (read on for the recipe!)
It's been said lately that the color most associated with American food is beige. Beige?! Now that's just depressing. It's time to work some nutritious Roy G. Biv action into our day-to-day diets
