New Year’s Eve Five-Course Prix-Fixe Menu Offering at Legami

Chef Andrea Conguista will be offering a five course prix-fixe menu ($125) with reservations available on Resy.

Spend New Year's Eve at Legami, the contemporary Italian restaurant on King Street from the team at Washington Street Hospitality. Chef Andrea Conguista will be offering a five course prix-fixe menu ($125) with reservations available onResy.

Highlights include: 

• Scallops Aglio e Olio – Roasted scallops on a bed of garlic potato puree with sauteed king oyster mushrooms, bok choy and red pepper flakes

• Tortellini Wagyu al Pomodoro – Wagyu beef and prosciutto tortellini pasta with 22 months aged parmigiano cream and red wine reduction

• Tagliolini Lobster – Poached lobster tail with lobster bisque, lemon butter sauce and tarragon

• Filetto Rossini – Pan-seared beef filet with a red wine reduction, pan fried brioche bread, foie gras escalope, sauteed spinach and fresh black perigord truffle  

Legami opened in 2024 and their menu features shareable dishes and housemade pastas inspired by the team’s collective upbringings in Torino and Rome, alongside a playful cocktail menu and Italian leaning wine program. It is a family-owned and operated restaurant, led by brothers Eldredge and Tyler Ropolo of Washington Street Hospitality.

Italian-born and raised Chef Andrea Congiusta brings with him 10+ years of experience from multiple Michelin starred restaurants including of Michelin-starredIl Pagliacciounder chef Anthony Genovese in Rome andIl Reale CasaDonnaunder acclaimed chef Niko Romoito, andLo Spazioin Milan.