An Awkward Mala Crawfish Boil presented by Kwei Fei

Guests can expect a three-course menu with the signature mala punch, thoughtfully paired with Rieslings from Skurnik Wine and Grassroots to balance the burn.

On Wednesday, May 28 at 6:00 p.m., Chef David Schuttenberg will host a one-night-only mala-style crawfish boil, prepared live on the Kwei Fei patio.

In typical Kwei Fei fashion, the evening promises loud, hot, vibes with Chef David at the helm. He's breaking out the wok cart and live cooking a Lowcountry meets Sichuan boil, all while jamming to Kwei Fei'sSlightly Irreverent Playlist.

Tickets ($85 pp) are now available onResy.Guests can expect a three-course menu with the signature mala punch, thoughtfully paired with Rieslings from Skurnik Wine and Grassroots to balance the burn. Availability is limited.