MODELAPP

 

#liqueur

By the time people like us discover it, the cool crowd may have moved on

The Spectator Hotel, known for luxury and travel awards, can now add cuisine and cocktails to its growing list of accolades. Guests and visitors alike can now nosh on light bights complemented by expertly crafted cocktails in the hotel's bar just off the lobby.

Looking to add a little extra cheer to your holiday meal? Impress your guests with these yule-tide cocktails inspired by Charleston area restaurants.

"........I love the sound of the knife on a wood cutting board." -Chef Beverly states

Locals usually think of the area around Market Street as a place for cruise ship tourists and memento seekers, not as a spot where some of the city's most exciting restaurants might be hidden. However, executive chef Adam Hodgson and owner-operator Patrick Whaley of the modern and dynamic eatery 5Church have set out to change all that.

Italian and Mediterranean-inspired fish dishes served up by some of the best chefs in the US!

Getting down and dirty with hosts the Cocktail Bandits

Our frugal foodie is back with a trip to The Macintosh, and another deal for anyone looking to make their money go as far as it possibly can. Happy hour, here she comes!

Why not share one of the greatest expressions of love for your lover this Valentine's Day and cook up some delicious beignets. They're fun to make and even more fun to eat. Guaranteed lovefest!

Happy Independence Day from Grit! And hey, if that calls for a drink, break out the cocktail shakers—we've got delish chilly recipes to stir things up. Huck Finn anyone?

Heard of a Southern Sour? No? Well, now you have... The Gibbes' annual Society 1858 meeting is today—find out exactly what Gin Joint bartender James Wampler mixed up for the artsy affair