This weekend's Southern Ground Music and Food Festival promises tasty fare and even tastier music. Here's a rundown of what to expect from the show's stacked lineup
We're dressing up this year's Red Party as the Emerald City. Get inspiration for your Wizard of Oz-themed look and learn more about the cause behind the annual fete here
Fearless Felix proves to be one hell of a weekend warrior. But I believe his 24-mile free fall tells us more about what it means to be grounded than about zooming through space.
This weekend, Zac Brown will bring back the Southern Ground Music and Food Festival for a second year—and it looks to me like they've stepped up the line-up. Here's a quick preview
It's that time again—That BIG Book Sale starts today. Here's a good argument for why I shouldn't go, with plenty of William Baldwin-meets-Laurie Colwin reasons why I will
Is applying in-person for a job "old school" or "must-do?" Have you practiced your verbal commercial? Here are 6 smart tips for job seekers and client-seeking consultants
Is this prime running weather or what? Which begs the question: are you a casual, fairweather runner or do you lace up those shoes as part of a something bigger—a way of life? Find out here
Topic A (Tyler Boone's new release, upcoming gig, and marketing scheme) + Topic B (Will local King City Records rule our airways?) = The Big Question: What does it take for a local band to make it?
Did you know it's illegal to move citrus out of Charleston County? Here's why, what the ramifications are, and how you can help stop the spread of a citrus epidemic
Serving up healthy supper fare can be simple and delicious. I recently invited Grit blogger Chassity Evans and some mutual friends over to show just that. On the menu? Lots of veggies!
100 different wines, zero complaints—here's a quick stroll through the Autumn Affair at Lowndes Grove I attended last Thursday, which served up a whole lot of LOCAL
It's not a typical choice for a home garden, but after chatting with a pair of growers in Wagener Terrace, I'm thinking maybe it should be. Here's a rundown on the no-fuss, high-yield exotic fruit
Though I'm fairly certain this piece will get me fired from Grit (and my wife has advised strongly against it), here it is... Six real-clear thoughts on breast-feeding in today's culture
With a hint of fall in the air (here’s hoping it stays!), I can’t help but get excited for tailgates—or any form of outdoor entertaining, for that matter. To start, here are some well-suited dishes
It's been said lately that the color most associated with American food is beige. Beige?! Now that's just depressing. It's time to work some nutritious Roy G. Biv action into our day-to-day diets
