Food + Drink

The Hunt for the Best Southern Fried Chicken

Get your tickets to the Southern Fried Chicken Challenge before prices go up.

James Beard Foundation's Blended Burger Project

This summer, think twice before ordering that plain ol' burger. Blended burgers are more sustainable, nutritious, and delicious!

HIDDEN F&B: Sara Prezioso, The Darling

The memory was enough to lure her obtaining her culinary degree at the Art Institute in 2014 and, from there, to Poogan’s Porch and Mex-1. She joined the current restaurant back when it was called Union Provisions.

Iron Mixologist Winner to be Crowned at Williams Sonoma

Charleston Wine + Food's Iron Mixologist shakes up the competition with an all-female roster of bartenders.

HIDDEN F&B: Deljuan Murphy, Fleet Landing

Deljuan Murphy has been executive chef at Fleet Landing for just a few weeks,and he may not be “Hidden” for much longer.

The Gathering Café: Seriously the Best Hidden Gem in Charleston

I came home that night and he was adamant about going back to the Gathering Café the next day, which so happened to be New Years’ Eve.

Hidden F&B: Sarah Baugher, Juliet

Best Advice a Mentor Gave You: It was my dad. When I first called and told him I was going to cook, he said, “Just remember, nobody in this industry is indispensable” It’s harsh but realistic. It keeps you humble to know that you can be replaced at any time.

Concha y Toro & Food of Chile Dinner: Dec 13th!

Grab your friends, loved ones and get ready to dig in to the food of Chile in Charleston!

HIDDEN F&B: Karnan Devlin, Morgan Creek Grill

"One of my first bosses told me to take the time to relax and figure out what you’re doing. Don’t get too caught up in you head and forget to focus on the big picture."

McCrady's Tavern: Serious Sunday Brunching

Sunday Funday has a new meaning with a cozy nook like McCrady's Tavern.

DOCKERY’S BRINGS CULINARY AND MUSIC DESTINATION TO DANIEL ISLAND

Restaurant, brewery, and live music venue can all be used to describe Dockery’s, a family-friendly dining and entertainment destination. Dockery’s is conveniently located in the heart of Daniel Island on Island Park Drive, surrounded by beautiful scenery and local wildlife.

Holiday Help for the "Dears"

Cooking Thanksgiving dinner around the well-meaning meddler

Whiskey & Oyster tasting event at Coastal Provisions at Wild Dunes Resort.

Led by industry experts, participants will explore five unique oyster preparations, prudently paired with two whiskey selections per course. Seating is limited and reservations are required at least 72 hours in advance.

Sorghum & Salt Intros Chef's Menu

Belly up to the chef's bar for the new tasting menu

Pork with a Side of New Chef Ventures

Chefs serve hog with a side of "Let me tell you about our new business"

HIDDEN F&B: Beverly Harrell and Hilary Curry, Cannon Green

"........I love the sound of the knife on a wood cutting board." -Chef Beverly states

Brunching and Munching: NEW Brunch Specials at 492

Brunch is a Sunday ritual for many. How can you not want to explore the best brunches in Charleston? 492 has new specials and bites that will make your taste buds thank you..

HIDDEN F&B: Madison Lea Tessener, Chef, Chez Nous

Now at Chez Nous, Tessener’s got her eye on starting her own place, probably in Raleigh. For now, though, she loves being one of five chefs at the tiny Chez Nous.

Glenfiddich Single Malt Whiskey Dinner at the Gin Joint

Whiskey + Dinner, what more do you need? Dessert is included too!

Blossom Continues to Blossom

When it comes to Happy Hour spots, typically East Bay isn’t on my radar. But, Blossom is an exception!

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