Meet a candidate for Secretary of State, a mover, a shaker, and a woman with a plan. This lady may not be your typical choice on the ballot, but don't count her out, she's ready to make major changes.
No one wants to work hard on Labor Day, so whip up this low-cal, super easy Sparkling Canteloupe Soup with Prosciutto and Basil. It's full of summer flavor (and champagne...)
Banish holiday cooking fears with this delicious and easy tart. It comes together in minutes and makes delicious use of one of fall's most celebrated fruits
Wondering about the FOOD at this weekend's big fest? I interviewed Zac Brown's chef for a preview of what's cooking (hint: Smoked Beef Tendererloin Sliders on Pan-Fried Cornbread Rolls are involved)
Summer's almost over, meaning tomato season is, too. Save a fresh taste of the seasonal star by stirring up this marinara sauce (you'll thank yourself come December)
Farmers' markets always inspire chili-making at Holly's house. This one uses early-season peppers and tomatoes and dresses them up with seasonal Swiss chard for off-the-charts flavor and nutrition.
