the establishment

Episode 16 is all about Korean Mustard and the dynamic duo responsible for it.

Are you headed out to restaurant week, but stumped by which great place to try first? Check out our roundup of the best Charleston Restaurant Week restaurants to try.

Looking for something to do this weekend or next week? We've selected our favorite Charleston area events just for our Grit readers!

Rutledge Cab Company is pleased to welcome Matthew Ward as their new Executive Chef.

On September 21st, Charleston played host as one of the tour’s stops, to resounding success.

Locals usually think of the area around Market Street as a place for cruise ship tourists and memento seekers, not as a spot where some of the city's most exciting restaurants might be hidden. However, executive chef Adam Hodgson and owner-operator Patrick Whaley of the modern and dynamic eatery 5Church have set out to change all that.

How, in a city that is heavily stratified by race, income, and history, can one man remain in power so long and remain so beloved? We say thank you to Mayor Joe Riley for forty years of service.

Liz Lyday and Chrissie Batten are the proud owners of Charleston’s newest vintage furnishing boutique, Indigo Market.

Charleston personality Shep Rose gives Instant Grit a tour of his latest business venture, eclectic Eastside bar, Palace Hotel.

SC State Legislature is trying to pass a bill allowing concealed weapons into bars and restaurants. We don't know about you, but we don't want to see downtown turn into the Wild West.

Is our society drifting past politically correct to presumptuously correct? If we see it on social media, it has to be true, right? Let's get back to the truth, no matter how agenda-less it is

Unhappiness doesn't stick while you're dancing. It's how I got my groove back, and I recommend it anywhere and everywhere