In honor of National Library Week, and of our local Superheros—the fabulous, under-celebrated, always-resourceful librarians—our first "Meet your Librarian" profile, starring Jennifer Hawes
Frank McMahon's "Cool Inside: Hank's Seafood Restaurant" is a cook's cookbook through and through, a soulful ode to Charleston and the gems of the sea, creeks, and rivers that surround her
Entertaining with style is a snap with the sleek, sexy, edible endive boats that deliver lots of crunch and none of the gluten punch. Light and refreshing, these make great appetizers.
The summer after I graduated from college I came home and spent the season terrorizing my mom and putting off the “real world” as I searched for a job.
Shepherd's Pie was the idyllic dish for celebrating St. Patrick's Day, but keep this recipe around for early spring feasts (note: it's encased in pie pastry!)
Cooler temperatures bring the desire for soulful, satisfying fare. Try this free-form Beefy Pear, Roquefort, and Walnut Tart, pungent with black pepper and bresaola for hungry winter bellies.
