For all of you gathering over the holidays in the absence of loved ones afar and passed on, but in the presence of new family—chosen family—here's a heartfelt reminder of why that matters plenty...
Here's a draft of a new recipe for my upcoming cookbook, "The French Cook: Soups and Stews," out fall 2014. The brilliant red, white, and green hues of this soup make it a perfect Christmas starter
Editors' Note: if this post doesn't give you a hankering for turkey just like your mama makes, we don't know what will? Meantime, cue the run-up to warm, aromatic kitchens and crowded family tables
It's November and finally chilly... So soup season's official! Here are my 10 faves—including the likes of Jalapeño Popper, Pumpkin Chipotle, and Spinach & Artichoke Dip soups. Bonus? They're low carb
Day 2, I arrived hungry, and that was the plan: the food stand I started with, what I found in the VIP tent, outta-town ice cream, my interview with SG Chef Rusty & beer pro Gary Valentine, & more!
Cool weather + wind gusts + another chance of showers = time for some soup. Here's a fantastic Thai spiced pumpkin variety, PLUS a recipe for parsnip fries (cause who doesn't like fries?!)
...There's only one place you need to be this Saturday. We'll tell you all about the 4th annual Mac Off, which restaurants are competing, and, wait—did somebody say "zip line?" (Yes.)
Butternut squash, kale, Brussels sprouts, and crisp apples... grab these farmers market faves this weekend for a top-notch autumn pizza and some savory sprouts (aaaah, fall...)
Anyone with me in thinking that pets are more than playmates or something to feed? Here's a look at the animals—pigs, goats, and cows included—that have seasoned my life with love and joy
What the NYC critics had to say about the Charleston-born Piccolo hit in playwright Judy Heath's third blog from the road (or stage?). Plus! photos from Fringe
Having negative people in your life can weigh heavier on you than you think. Here's how I—a gal who abhors confrontation—said goodbye to some of mine... (kitchen photo by Helene Dujardin)
I made this recipe a few weeks ago, but I blame pregnancy brain for forgetting to share it until now. Bacon, corn, feta, avocado? Yes, yes, yes, and yes
Next time you get a craving, go above and beyond and whip up this: Salted caramel macadamia ice cream topped with hot caramel sauce (a sneak peek recipe from my next book!). You'll be glad you did...
Though Father's Day has come and gone, you don't have to wait another year to spoil your pops. Whip him up this versatile, delicious brunch recipe inspired by my own father's go-to breakfast
George Street's beloved gourmet market has a new chef. What's that mean for our favorite sandwiches and that yummy kale salad?! I sat down with Chef Scott Roule to get the scoop
Worried about fitting into that bikini/last season's trunks? Nonsense—here are 4 healthy burgers (yep, we said HEALTHY) that won't threaten your beach bod. Think caprese, Greek, and other delish stuff
You may think you make the best ribs out there—but these babies will certainly be your first runner-up. Calling for both beer and bourbon, this recipe's perfect for your Memorial Day celebrating
Get the grill ready—we've got kabob recipes perfect for a backyard bash (think benne-seed shrimp and ratatouille skewers). Plus, what's THE cocktail of the summer? Learn how to mix it here
