MODELAPP

 

Clams

As part of the Lowcountry Local’s “Eat Local Challenge” I am drinking my way through Charleston’s local inebriating options. Here is my report from The Cooper River Bridge Run Weekend.

Sustainable seafood makes splash on plate

A first look and first (and second, and third, and fourth) taste of Mercantile and Mash, the new gourmet food emporium and American whiskey and beer bar located in The Cigar Factory

Coastal Cupboard's in-house chef offers his five basic tools any kitchen chef should consider having

After a trip to the market for groceries, this multitasking mom makes a hungry baby as happy as a clam, because nobody puts baby in the corner when it comes to his shellfish.

When it rains, it pours, but no amount of inclement weather was going to stop Kinsey Gidick as she made her rounds and took her notes on this year's Charleston Wine and Food Festival.

What do men REALLY want? I've got an all-star (sort of...) panel of dads to tell you—hilarious answers, and some useful ones too (hints: beer, music, homemade stuff, beer, done)

"Meat and Three...glasses of wine" could be the theme for this 2013 Charleston Wine + Food Festival. Here's a peek at my Cypress-Grocery-Lee Bros.-Lata-Booze Cruise weekend whirlwind, plus more

Here's why you should get an early start to summer—lightly battered shrimp fresh off the boat and a warm-weather fave, my Tomatoes Stuffed with Orange Basil Shrimp Salad