charleston wine + food

FUN FACT: More twelve-ounce cans of Pabst Blue Ribbon are sold at Charleston’s Recovery Room Tavern than anywhere else in the United States.

Closely monitoring the situation, CHSWFF continues.

The French Laundry-trained and Michelin-starred, Chef John Fraser has a plan.

CHSWFF festival opens with culinary awards and champagne sabering.

As part of the 14th installment of Charleston Wine + Food, the State of South Carolina's Tourism Office hosted media professionals to a brunch atop the new Hotel Bennett Piazza overlooking the Culinary Village in Marion Square. Here's one attendee's take on what the Palmetto State has to offer residents and tourists alike.

The Charleston Wine + Food Festival is the foodie event of the year. Grab passes to the best events before they run out.

Charleston Wine + Food's Iron Mixologist shakes up the competition with an all-female roster of bartenders.

Wine + Food 2018 Tickets are ready and hot - some events have already sold out!

On Sunday, March 5, 2017, Charleston's idyllic restaurant Le Farfalle suffered the tragic loss of one of their key members and creators, Drew Tursi. We celebrate his life here.

At Poogan’s Porch, Doyle has taken the helm of a legacy, at Smokehouse he’s working to create one. And while Doyle enjoys all styles of cooking from braising to frying, he certainly would not have spearheaded a restaurant with smokehouse in the namesake if he wasn’t comfortable at the lip of a smoker. And that’s just what “Fowl Mouth” at Charleston Wine+Food will afford him.

Hurry up and grab your tickets for the collaboration of the spring: Veuve Clicquot and Charleston Wine + Food's Spring Street Party in the Old Village of Mount Pleasant—Friday, May 20, at 5 p.m.

The Zac Brown Band brings their homegrown music festival back for its fifth year in a new springtime slot.

Charleston Grit Editor Hooper Schultz and Photographer Anna Ward got the chance to experience an evening of adventurous cuisine from some of the Southeast's most well-known restaurants (and one New York establishment) and beverages from several regional purveyors when we were invited to Charleston Wine + Food's The Roasted Goat event last night.

The Bad Bitches are a dynamic duo of women who know their way around a kitchen and a set of knives. Between Sarah Adams and Nikki Anhalt, the two have created a culinary movement, uniting women behind the scenes and crafting one of a kind experiences for their guests.

Charleston Wine + Food co-hosted a bubbly bash with Veuve Clicquot at the William Aiken House. "We can pop bottles all night and baby you can have whatever you like"—the inimitable T.I.

Lee Deas is the founder and Principal Imaginator at Obviouslee Marketing and her company works on some of Charleston’s biggest events and with some of its best companies including the Charleston Wine + Food Festival, Cigar Row, SEWE, Family Circle Cup, Kiawah Partners, The Gaillard Center and a whole host of local and regional businesses within the creative and hospitality centric realm.

This year's 10th Annual Wine + Food Festival was a celebration of Charleston's rich culinary history, its international notoriety, and its progressive future. Saltwater Chef was there to get a finger on the pulse of the festivities.

Grit-worthy Charleston events 2/6–2/8. Trust us, you'll have a blast.

Are you ready? It's otherwise known as the Asheville Wine + Food Festival, and I'm heading up next weekend. What I'll be eating, drinking, and arrested for...