Entertainment takes center stage as this year's music lineup is five times larger than past festivals. Organizers announce new venue at Riverfront Park in North Charleston.
Amanee Neirouz started out with sausages at Bob Evans, but she’s rocketed up the culinary ladder and now she’s in management at Relish Restaurant Group. Check out this companion piece to the podcast.
It's here! The Annual HALOS Oyster Roast, fun for a good cause. Admission price includes oyster oysters, chili, hot dogs, beer, wine, and live entertainment. A silent auction and wine-pull add to the fun.
Are you headed out to restaurant week, but stumped by which great place to try first? Check out our roundup of the best Charleston Restaurant Week restaurants to try.
