The Artists' Palate: An Evening of Culinary and Visual Mastery with Amiri Farris and Sonja Griffin Evans

Inspired by the powerful works of Amiri Farris and Sonja Griffin Evans, Chef Edgar Kano has crafted a bespoke menu, with each course reflecting themes, textures and stories drawn from the artists' creations.

To coincide with Spoleto Festival, Hotel Bennett’s Gabrielle restaurant is hosting The Artists' Palate: An Evening of Culinary and Visual Mastery with Amiri Farris and Sonja Evans, celebrating the intersection of culinary and visual arts. Inspired by the powerful works of Amiri Farris and Sonja Griffin Evans, Chef Edgar Kano has crafted a bespoke menu, with each course reflecting themes, textures and stories drawn from the artists' creations.

Throughout the evening, guests will hear from Amiri and Sonja as they share insights into their artistic process and the cultural narratives behind their work. Select pieces will be on display and available for purchase, offering a unique opportunity to experience — and take home — a piece of the evening's inspiration.

Join Hotel Bennett for a night of meaningful conversation, exceptional cuisine, and the vibrant spirit of Gullah culture, reimagined through food and art.

$245 per guest, inclusive of tax and gratuity. Limited seats available.

For more information and tickets, visithttps://www.hotelbennett.com/activities/event-calendar/the-artists-palate-an-evening-of-culinary-and-visual-mastery-with-amiri-farris-and-sonja-evans