#work

Let's be honest, sometimes you just want to crash. No so fast—here's why you should stay up a few extra minutes to wash your face (plus tips to help you do so perfectly)

It may be a bit longer, but I've learned taking the scenic route to work has a pretty profound perk

Feeling like a "legit yogi," Claire tries Bikram yoga without following a single recommendation on how to prepare for the toasty experience. Here's now NOT to do it...

In the latest installment of my Style Club series, meet Mike Grady. Here's his take on everything from jeans that make your butt look good and wardrobe malfunctions to The Zombie Survival Guide

Who says writing has to be lonely? The Sophia Institute's retreat this weekend seeks to highlight the communal aspect of the craft... and why we could all use a little shared inspiration

Some of us live to eat, some of us write to eat, some of us live to write. If you're somewhere in the mix, take a break from 3 for $30 menu offerings and indulge at this weekend's writers' retreat

The Upper King eatery hosts a bash for Palmetto Medical Initiative, one of Charleston magazine's Top 5 Nonprofits in the Lowcountry—great beer, cheese, and fried okra all around

In her first post on Grit, Heavy On the Veggie's Claire O'Bryan shares her foolproof ways to incorporate more fruits and vegetables into your daily eats

In his first exclusive behind-the-scenes recap of NYFW for Grit, Cator Sparks chats up Yoko Ono, spies a killer heel by Chadwick Bell, and reviews Laura Siegel, Micah Cohen, Tanya Taylor, and more

It's time people stop attaching their faith to political candidates. They'll build Perfectville, alright—but it's for them, their yes-men, and a few choice 21-year-old interns

Surprisingly, having a little pull isn't linked to a big job title. Here are 7 ways you can up your ability to influence others

Here's what Julia Child said to me at a food and wine festival (circa late 1980s) about how to go about becoming a food writer, and a peek at the famed French kitchens of Le Cordon Bleu

Here's my motto: feed your citrus right, and it will feed you. Here's the skinny on how to do it right

This Labor Day weekend, radically open your heart and mind to an inclusive, just way of being in the world. Lectures from poet, writer, revolutionary bell hooks start today

See how my favorite primer helped me take this Habitat ReStore bookshelf from second-hand to grand!

We know, we know, the PGA coming to Kiawah's old news. But when this local photog's gem of a post showed up in our inbox, we knew we had to share

Need a laugh? Come on out to the Hippodrome this Wednesday night for a stellar line-up up comics to help raise funds for Joe Meli, a Charleston nightclub legend

A quick overview on growing citrus here in the Lowcountry—where to plant, what to feed it, and how to get the best fruit

Six quick tips for keeping your private life, well... private online, especially when it comes to location tagging

Here's my advice for surviving the cuts. Hint: know the difference between being your own career architect and being the sculptor of your chosen path