Whole Foods

A milkshake with breakfast? Yes, when it's made with Cirsea ice cream.

Your go-to guide for all things Charleston this weekend, January 22-24

Herbalist and healer Mary Wutz turned to fashion to create a line of sustainable, organic clothing that is as good for your body as it is for the Earth.

You've been having the bloating, the swelling, the indigestion, brittle nails, insomnia—you name it. You get tested for gluten intolerance and celiac disease, and your doctor tells you it's time to go off gluten. Uh-oh. Not. Good. My life is over. Now what? Here's a guide from Saltwaterchef.com on how to go gluten-free in 10 Steps.

Grit-worthy events 1/23–1/25. Trust us, you'll have a blast.

Louie's Kids hosted their annual event and invited chefs Mike Lata, Craig Diehl, Marc Collins, and Michelle Weaver to be joined by "Little Chefs" for a night of gourmet cooking and some fun.

Ever thought reality TV could teach lessons in the real world? Hunter Gardner and Jeremy McLellan give us their lists of lessons learned after this week's episode of Southern Charm.

I've got 10 great ideas for the green thumbs on your list—we're talking garden totes made from up-cycled sails to South Carolina-made garden sculptures, plus details on a wreath market THIS Saturday

What part of town do you call home? West Trashy? Mount Plastic? My upcoming move from JI to West Ash has me paying mind to the stereotypes (or are they judgements?) we in the Lowcountry give our hoods

The guys in A Fragile Tomorrow have friends in the Rock & Roll Hall of Fame. Yet locally, the power pop stars are virtually ignored. How 'bout we all take notice? We can start with their show TOMORROW

Not your typical downward-facing dog, tree, or child's pose, check out these impressive asanas from Saturday's yoga marathon in Marion Square

This is one blogger who knows how to sniff a silver lining out of any old summer storm cloud. Renae's post had a few on the Grit team dabbing their eyes...

A morning of chaotic twists and turns made me second-guess the safety of being in my own company. It wasn't until I was clumsily led to a can of SpaghettiO's that I understood why

Nothing says summertime like a good ole' tomato sandwich. Here's a super simple take on the delicious classic, plus a look at farm-fresh produce from the mountains of North Carolina

Where have all the REAL foods gone? I prefer my chicken to have the svelte legs and thighs of a bridge runner, and I'll take my produce just as God intended it

Heard about this? The 2011 American documentary, Forks Over Knives, is coming to Charleston, by way of three free screenings on Monday, April 16 at the Terrace Theater