#mexican

Mole-driven dishes, house made tortillas, salsa––oh my!

Local restaurants will do all of the meal prep and cooking this holiday season and all you have to do is relax and enjoy.

What's coming in what we're drinking

Pancito & Lefty—Not the Name of My Gang, but With This Kind of Customer Service, I WILL Be a Regular! Struggling NYC Eateries Could Do with a Little Southern Charm and Service Style

Everyone’s favorite excuse to drink margaritas and eat guacamole is finally here! We’ve got the scoop on where to go this May 5th.

As an African Studies enthusiast, I learned a long time ago that the overwhelming majority of enslaved people brought from Africa during the Trans Atlantic Slave trade ended up in Hispanic colonies throughout the Caribbean and South America. So for me, Hispanic Heritage Month represents another opportunity to celebrate and uplift black history on a national scale, similarly to how it’s done in February for African American History.

And I don’t really want one either

Food as medicine, mindfulness mediation, and healing from inflammation through diet—Abigail McClam of Lotus Healing Centre Charleston breaks it down.

Treats for Your Sweet offers affordable, delicious packages sure to make any heart soar

Grit-worthy events 1/30–2/1. Trust us, you'll have a blast.

Still struggling to plan your holiday menu? We've got you covered with recipes for spicy meatloaf, pimento-and-habanero mac and cheese, sweet potato hash, and almond toffee, courtesy of Charleston faves Early Bird Diner and Hello My Name is BBQ.

Who can turn down some greasy Mexican grub and an ice-cold marg? Try the tacos (and more) at the latest product of Holy City chef Sean Brock.

As far as fall cocktails go, we've found the perfect potion to satisfy on a chilly autumn night. Try these simple recipes yourself, and share on social media with the hashtag, #chsgritsips.

Spend the tail-end of summer serving-up these six gourmet burger recipes that rival restaurants.

At The Coastal Cupboard in Mount Pleasant, everyone from novice cooks to experienced connoisseurs can learn something from in-house chef Bryan Breeland

The weather isn't the only thing heating up this summer. The best burger/ping pong joint in town reveals its brand new line of food and drink creations from Executive chef, Shay MacDonald.

Have you clicked yourself into an angry, judgmental, digital media monster? It's time we take a step back, and think about how we use our computers, and how we need to look at the bigger picture.

If you're looking for words of wisdom, Glass Menagerie references, and magic spells, look no further. Here's the latest, and funniest review of last night's episode you'll find online.

If you're going to write, write about what you love, and what's a better thing to love than delicious cocktails handcrafted by Charleston's own mixology headquarters, The Cocktail Club? Nothing.

Stuffed with all-day-long braised beef, homemade pickled onions, Mexican crema, and jalapeños, these tacos are a must for your weekend eats menu