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parcel 32
Four Charleston-Inspired Cocktails for the Holiday Season
Looking to add a little extra cheer to your holiday meal? Impress your guests with these yule-tide cocktails inspired by Charleston area restaurants.
HIDDEN F&B: Katie Hajjar, General Manager, Parcel 32
Katie Hajjar, general manager at Parcel 32, trained in culinary arts and is one of Charleston's food and bev superstars hiding in plain sight.
Dinner and drinks at Parcel 32
The newly opened and remodeled Parcel 32 invites you into the bar and dining space.
James Beard Foundation's Blended Burger Project
This summer, think twice before ordering that plain ol' burger. Blended burgers are more sustainable, nutritious, and delicious!
James Beard Foundation’s Celebrity Chef Tour Dinner
On September 21st, Charleston played host as one of the tour’s stops, to resounding success.
PHOTOS
Charleston County Greenbelt Funding Earmarked for Conservation
Tickets on Sale for Shucked & Sauced: A Culinary Celebration for Charleston's Parks
Luxury Meets Affordability: Redesigning Swimwear as a College Entrepreneur
Savor Charlotte delivered culinary artistry to Charleston
Eyes on the Skies: How Lowcountry Land Trust Preserves and Protects Bird Habitats
Charleston Nonprofit Raises $280,000 for Local Parks
Five Kitchens Bridge Two Cities for One Extraordinary Night
Managing Stress for Better Health: How Hormones Play a Vital Role
Local artist unveils exhibition inspired by Aiken-Rhett Museum
Bourbon, Dogs, Music and More Happening at Freshfields Village This Fall
Celebrity-Packed FOOD & WINE Classic in Charleston Officially Underway
Aging Gracefully: An Insider's Guide to Doing it Well
Charleston Christmas Special is All-New for 29th Season
Sands of Time
HIDDEN F&B: Ashley Strickland Freeman
A message for fellow white people
Rescued Pet Helper's foster has new leash on life
Five & Two fights hunger in Pakistan during COVID-19
The Taco Spot does Taco Tuesday senior living style
4 simple tips to reduce daily food waste
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