Tanya Gurrieri is a twenty-year veteran of the catering and event planning business. Tanya not only brings her significant industry experience and relationships, but also her deep understanding of the South Carolina Lowcountry, its food, its style, its scene.
A native Charlestonian and a graduate of the College of Charleston, Tanya worked for some of the region’s top hospitality and events companies before founding Salthouse, including a seven-year stint with Holy City Hospitality Group, where she launched and cultivated the company’s catering company, Good Food Catering, and managing the famous Historic Rice Mill venue. Tanya is also the mastermind behind Caviar & Bananas’ ingenious full-service catering arm.
Married to a former chef (surprise!), who now works as a Building Product Manager, Tanya enjoys spending time with their two wonderful children at the beach, watching baseball and entertaining their family and many friends, who never turn down a party or meal at the Gurrieri house.
