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Sean Brock

Travis Grimes leads Husk following Brock's departure.

BJ Barham, frontman for American Aquarium, discusses his latest album, Things Change, with Charleston Grit before their show at the Pour House on June 26.

Sunday Funday has a new meaning with a cozy nook like McCrady's Tavern.

Python shoes, bags and accessories, Delicious meats, pastas and truffle-laden treats and a Big Top themed soiree to raise money for parks – just two nights in the Holy City!

The 7th annual Gibbes on the Street party, this year Forbidden City-themed and stylized as "The Year of The Gibbes," was a party to be remembered. Bites from great local restaurants such as Cypress, Husk, and The Obstinate Daughter were washed down with featured East-themed cocktails as guests wandered a fantastically decorated Meeting Street block hung with lanterns and even giant golden lions.

After finding mega-success in the 80s with Men At Work, singer-songwriter Colin Hay found further success as a solo artist. Devin Grant caught up with the artist to tap about life as an 80s rock star, his new album, and his upcoming show at the Charleston Music Hall.

Ever watch a movie or TV show and think "man I wish I could eat what they're eating on screen?" The Food Film Festival makes that dream a reality.

Tasting the menu at Chef Robert Carter's newest venture, Barony Tavern.

Blogger Kelly Amendola of A Lovely Life explores Charleston from a visitor's perspective.

What are you to do when you're broke but you still want to eat good food? Try one of these 10 cheap eats.

Two Southern chefs, one formerly of McCrady's, to be honored this week at a Washington, DC Gala for DC's Rising Star Chefs

Who can turn down some greasy Mexican grub and an ice-cold marg? Try the tacos (and more) at the latest product of Holy City chef Sean Brock.

As The BB&T Food & Wine Festival is about to kick off its 7th festival, author Holly Herrick reflects on memories of festivals past, even as she looks forward to the next delicious event, 3/1-3/4

A round-up of my favorite local dishes of the year, from perfect panna cotta to the hands-down best burger in town