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sauces

Coastal Cupboard's in-house chef offers his five basic tools any kitchen chef should consider having

Interview with award-winning pitmaster, Russ Cornette of Queology.

At Wild Buffalo Steakhouse, Charleston Hospitality Group's latest addition to the North Charleston dining scene, there's plenty of meat to go around from appetizers to face sized main courses.

Here's a draft of a new recipe for my upcoming cookbook, "The French Cook: Soups and Stews," out fall 2014. The brilliant red, white, and green hues of this soup make it a perfect Christmas starter

Next time you get a craving, go above and beyond and whip up this: Salted caramel macadamia ice cream topped with hot caramel sauce (a sneak peek recipe from my next book!). You'll be glad you did...

Though Father's Day has come and gone, you don't have to wait another year to spoil your pops. Whip him up this versatile, delicious brunch recipe inspired by my own father's go-to breakfast

The start of summer is here! I've got good-looking gear for this weekend's activities, plus some cool stories on local brands

It's the eve of the day I start writing my next cookbook. Apparently for me, this major transition calls for a pair of bright red Danskos and some delicious roasted chicken (read on for the recipe!)

Summer's almost over, meaning tomato season is, too. Save a fresh taste of the seasonal star by stirring up this marinara sauce (you'll thank yourself come December)

What's better than a thick slice of cheddar? Smooth, silky cheddar cheese bechamel sauce. Perfect for dipping, this fondue-esque recipe should be your go-to when entertaining (company and kids, alike)

Bechamel boring? Mais, non! Try my delicious Crunchy Crab and Shrimp Gratin recipe using this classical French mother sauce

Sure, in today's world we can find good-quality "stocks in a box" and gourmet quality demi-glace, but nothing replaces the slow, steady, fragrant simmer of a homemade stock

Frank McMahon's "Cool Inside: Hank's Seafood Restaurant" is a cook's cookbook through and through, a soulful ode to Charleston and the gems of the sea, creeks, and rivers that surround her

Bull Street Gourmet's addition to its iconic CofC hang-out shop on Bull & Smith wins in every way