Pumpkin-Inspired Dishes and Drinks Return to Vicious Biscuit This Fall

By Robin Gibson

Images by Andrew Cebulka

The Mount Pleasant location at 409 W. Coleman Boulevard is the company's flagship with locals served by another one at 206 Front Street in Summerville.

As autumn arrives, beginning today,Vicious Biscuitis bringing back its popular pumpkin-themed menu through November 24. Known for bold Southern flavors, guests can indulge in fall favorites like the Pumpkin Bites, which are crispy fritters with a soft pumpkin center, topped with vanilla icing. Another highlight is the Pumpkin Cream Pancakes, featuring sweet cream pancakes with walnuts and vanilla icing—perfect for breakfast or brunch.

For a seasonal beverage, the Pumpkin Spiced Latte makes a comeback, offered hot or iced with whipped cream and a sprinkle of cinnamon. “Pumpkin is a classic fall flavor, and we’re excited to give it our signature Vicious Biscuit twist,” says Michael Ball, vice president of operations.

To complement the pumpkin menu, Vicious Biscuit has expanded its catering options, offering crowd favorites like The Sweet Puppies, Jalapeno Cheddar Pups, and biscuits by the dozen. Options range from Grab & Go to Family Style.

Vicious Biscuit has been serving up fast-casual, handcrafted comfort meals rooted in Southern hospitality since 2017. Founded by restaurateur George McLaughlin, the brand was featured on theFood Network's"Food Paradise," and named a2024 Breakout BrandsbyNation’s Restaurant News.The Mount Pleasant location at 409 W. Coleman Boulevard is the company's flagship with locals served by another one at 206 Front Street in Summerville. In total, the Vicious Biscuit corporate footprint includes seven across South Carolina, North Carolina and Florida, with plans to rapidly expand the brand through 40 franchises across the country.

For more details, visitviciousbiscuit.comor follow them on Instagram @viciousbiscuits.