Soon, I may be able to stomach snow globes and Bing Crosby, but I'd love to wrap up my August to-do list first. Let's get started anyway... with a little flour and fluff for your Thanksgiving table
Here's what Julia Child said to me at a food and wine festival (circa late 1980s) about how to go about becoming a food writer, and a peek at the famed French kitchens of Le Cordon Bleu
