Helene duJardin

Ditch the traditional pie this Thanksgiving and serve up a decadent—and oh so easy—tart. With peanut butter, marshmallow fluff, whipped cream, and chocolate, it's a Reese's lover's dream come true

Having negative people in your life can weigh heavier on you than you think. Here's how I—a gal who abhors confrontation—said goodbye to some of mine... (kitchen photo by Helene Dujardin)

Shepherd's Pie was the idyllic dish for celebrating St. Patrick's Day, but keep this recipe around for early spring feasts (note: it's encased in pie pastry!)

Who said Shrimp & Grits have to come on a plate with a spoon and fork on the side? Try these bite-sized tart pocket wonders out for size and flavor.

Cooler temperatures bring the desire for soulful, satisfying fare. Try this free-form Beefy Pear, Roquefort, and Walnut Tart, pungent with black pepper and bresaola for hungry winter bellies.