eating healthy | Charleston, SC | Charleston Grit

HIDDEN F&B: Deljuan Murphy, Fleet Landing

Deljuan Murphy has been executive chef at Fleet Landing for just a few weeks,and he may not be “Hidden” for much longer.

Chef Robert Carter's Newest Venture: Barony Tavern

Tasting the menu at Chef Robert Carter's newest venture, Barony Tavern.

Fast & Easy Summer Salads

Bikini season, anyone? Here's a Tuscan kale, a Greek salad with shrimp, and a cauliflower, white bean, and feta that'll help slim down your lunches in a hurry