chicken

"Meat and Three...glasses of wine" could be the theme for this 2013 Charleston Wine + Food Festival. Here's a peek at my Cypress-Grocery-Lee Bros.-Lata-Booze Cruise weekend whirlwind, plus more

All the flavorful deliciousness of Thai cuisine delivered by way of pizza? Yes, please. If you're anything like my family, this will become your go-to pie. Find the step-by-step here!

I took my six-year-old to Blue Man Group on Friday at the PAC, which blew his mind with Twinkie tricks, jigsaw bits, and all-out hilarity. In the end? Oh, that six-year old got down with his bad self

It's mid January now... If you're not knocking your goals out of the park, hey, I hear you—but don't quit yet. Here are five simple strategies (rooted in yoga) that will help you stay on track

Did you know that you can actually hang out Folly in the winter? Without all the shirtless and sweaty volleyball games, shotgunned beers, and asphalt-seared feet? Yeah, me neither. Not a bad Sunday...

It's the eve of the day I start writing my next cookbook. Apparently for me, this major transition calls for a pair of bright red Danskos and some delicious roasted chicken (read on for the recipe!)

Cured bacon mini BLTs, oysters with spinach, asiago cheese, brandy, and garlic, chicken pot pie... I've got the rundown on Stars (after giving them the requisite time to open up and settle in)

Black Bean Co.'s known for their great salads and wraps. But what happens when they decide to throw a new dinner menu in the mix? Healthy eaters, you should flock to them ASAP because it is GOOD

My play-by-play rundown (including photos!) of Saturday's Southern Ground opening day, from the complainers in line to a run-in with Zac Brown to the madcap musicians onstage... Wow.

One dead leaf does not a fall make. But... after digging up chilly journal entries from a snowed-in stint a few years ago, I figure palmetto fronds rustling in the wind are as good a sign as any

Here's what happens when a patron blasts the IOP mainstay for (GASP!) allowing children into their family and tourist-friendly beach bar...

Serving up healthy supper fare can be simple and delicious. I recently invited Grit blogger Chassity Evans and some mutual friends over to show just that. On the menu? Lots of veggies!

100 different wines, zero complaints—here's a quick stroll through the Autumn Affair at Lowndes Grove I attended last Thursday, which served up a whole lot of LOCAL

It's not a typical choice for a home garden, but after chatting with a pair of growers in Wagener Terrace, I'm thinking maybe it should be. Here's a rundown on the no-fuss, high-yield exotic fruit

Summer's almost over, meaning tomato season is, too. Save a fresh taste of the seasonal star by stirring up this marinara sauce (you'll thank yourself come December)

There's a little more in our blood than triglycerides and cholesterol, sometimes we come face to face with our DNA

Get rid of your extra plants, score some new ones (and save some dough), and chat with neighbors this weekend at the Park Circle biannual event

In her first post on Grit, Heavy On the Veggie's Claire O'Bryan shares her foolproof ways to incorporate more fruits and vegetables into your daily eats

With the championship heating up, just getting onto Kiawah Island can build up an appetite. Luckily, there are plenty of great places to eat once you get there. Here's a recap of a few of my favorites

At 29 years and counting, Southern Culture on the Skids might not be one of the best-known Southern rock bands, but it's one of the most weirdly wonderful