I hung with the SNL veterans during their recent gig at my Music Farm. Here are the cool backstage stories, including why I respect frontman Angelakos now more than ever
Need a REAL scare this season? Here are the nightmare customers who plop down at our tables, storm our hostess stands, and generally leave us horrified (or in rare cases, victorious!)
Beach season might be coming to a close, but not for runners. Here're some things to consider—wind, dead jellyfish, sand dunes, dogs—to best enjoy a fall jog along your favorite shore
Do yourself a favor and read this: Local kids, too young to drink, set to release a CD with a major record producer at the controls. Why? There's much to A Fragile Tomorrow that may surprise you...
The life and works of Edgar Allen Poe at the Dock Street? I mean really... is there more haunting a trio than Charleston, Halloween, and this dark and brooding writer? Here's a sneak peek
Michael Franti antics, no Blackbird for Clay Cook, John Mayer mixing it up with Sarah Dugas, and a food vendor gets popped—Round 2 at Blackbaud Stadium
Somehow I was able to score an interview with Chef Rusty, the executive chef for the Zac Brown Band and the Southern Ground Music and Food Festival, and in less than 10 minutes, I was wooed.
My play-by-play rundown (including photos!) of Saturday's Southern Ground opening day, from the complainers in line to a run-in with Zac Brown to the madcap musicians onstage... Wow.
Let's be honest: Do you really need another shirt or pair of shoes? If you’re planning to go shopping this weekend, guest Gritter Amanda Gilbert invites you to reconsider
I spoke with Zac Brown Band's Clay Cook about his musical roots (which include having—already—played in five huge acts), his pal John Mayer, Home Team BBQ, and what's in store for this weekend
To our tourism cheerleaders at Conde Nast and readers the world over: thanks for the nod. Here's a resident's-perspective rundown of what makes our little big town tops
Last time we talked about the fare, so let's move on to the spirits. Here are ideas for what sips to serve this weekend (including a recipe for my Seaside Bloody Mary), plus tips on how to pack them
Wondering about the FOOD at this weekend's big fest? I interviewed Zac Brown's chef for a preview of what's cooking (hint: Smoked Beef Tendererloin Sliders on Pan-Fried Cornbread Rolls are involved)
We're dressing up this year's Red Party as the Emerald City. Get inspiration for your Wizard of Oz-themed look and learn more about the cause behind the annual fete here
Bring out your inner baker and score a humorous read with Baked founders Matt Lewis and Renato Poliafito's new cookbook (recipes included: Lacy Panty Cakes and Banana in a Blanket)
Whether started from modest rickshaw roots or Daddy's deep pockets, makes no difference to me—these local folks are offering up a new school of hometown brews
What would happen to your closet—and your bank account—if you quit the new garment game cold turkey? 12 months to make do with what you have... Just ask Amanda Gilbert
