MODELAPP

 

#bartending

Charleston Wine + Food's Iron Mixologist shakes up the competition with an all-female roster of bartenders.

What's coming in what we're drinking

The 7th annual Gibbes on the Street party, this year Forbidden City-themed and stylized as "The Year of The Gibbes," was a party to be remembered. Bites from great local restaurants such as Cypress, Husk, and The Obstinate Daughter were washed down with featured East-themed cocktails as guests wandered a fantastically decorated Meeting Street block hung with lanterns and even giant golden lions.

The Bad Bitches are a dynamic duo of women who know their way around a kitchen and a set of knives. Between Sarah Adams and Nikki Anhalt, the two have created a culinary movement, uniting women behind the scenes and crafting one of a kind experiences for their guests.

What do football, the Quran, and an atheist wedding officiant have in common? This Deep South wedding in Memphis, Tennessee.

Mike Grabman takes a road trip across the Southern United States along with his wife and child.

Jared Aaronson, a student at College of Charleston, is creating a sound all his own as a local DJ/producer under the name Collective Disparity—and redefining what it means to have a full plate on his hands.

"King Cocktail" Dale DeGroff imparts his knowledge on the history and use of bitters in an educational tasting seminar.

As far as fall cocktails go, we've found the perfect potion to satisfy on a chilly autumn night. Try these simple recipes yourself, and share on social media with the hashtag, #chsgritsips.

Cocktail Club's September cocktail class was all about making fresh tailgating cocktails to turn some heads during the game.